Barley Flour vs Dakgalbi
Barley Flour and Dakgalbi are effectively tied on protein (10.5 g vs 10.7 g per 100 g). The difference comes down to calories, carbohydrates and fat — here is the full per-100 g comparison.
Side-by-side nutrition
| Barley Flour | Dakgalbi | |
|---|---|---|
| Calories | 345 kcal | 140 kcal |
| Protein | 10.5 g | 10.7 g |
| Carbohydrates | 74.5 g | 9.3 g |
| Fat | 1.6 g | 6.7 g |
Which should you pick?
For protein per calorie, Dakgalbi wins: about 31% of its calories come from protein versus 12% for the other. If total calories matter more than protein density, compare the kcal row above. Both fit a balanced diet in sensible portions.
Full nutrition facts
Common questions
Which has more protein, Barley Flour or Dakgalbi?
Barley Flour and Dakgalbi are effectively tied on protein (10.5 g vs 10.7 g per 100 g).
Which has fewer calories, Barley Flour or Dakgalbi?
Dakgalbi has fewer calories per 100 g (140 vs 345 kcal).
Track it in Tetsu
Tetsu logs either one in a tap and keeps your daily protein on track automatically. Free to start.
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