Dal Tadka vs Idli
Dal Tadka and Idli are effectively tied on protein (5.6 g vs 5.6 g per 100 g). The difference comes down to calories, carbohydrates and fat — here is the full per-100 g comparison.
Side-by-side nutrition
Which should you pick?
For protein per calorie, Dal Tadka wins: about 20% of its calories come from protein versus 12% for the other. If total calories matter more than protein density, compare the kcal row above. Both fit a balanced diet in sensible portions.
Full nutrition facts
Common questions
Which has more protein, Dal Tadka or Idli?
Dal Tadka and Idli are effectively tied on protein (5.6 g vs 5.6 g per 100 g).
Which has fewer calories, Dal Tadka or Idli?
Dal Tadka has fewer calories per 100 g (112 vs 183 kcal).
Track it in Tetsu
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